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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Jamaican Jerk Style Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
American Style Hot Dog
PREP TIME: 10 mins
COOKING TIME: 8 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
10 bratwurst
20 rashers streaky bacon
20 slices of American cheese
10 brioche hotdog rolls
200g BBQ sauce
200g ketchup
200g baby cucumbers, sliced lengthways
50g cider vinegar
50g water
50g caster sugar
25g Essential Cuisine American BBQ Style Seasoning
Crispy onions to garnish
Method...
- Place a griddle pan over a medium high heat.
- Wrap each bratwurst with 2 rashers of streaky bacon. Set aside.
- In a small saucepan add the vinegar, sugar, water and Essential Cuisine BBQ Style Seasoning. Bring to a boil slowly over a low heat until the sugar has dissolved. Pour over the sliced baby cucumbers and leave overnight.
- Mix the BBQ sauce with the ketchup and place in a squeezy bottle. Put the wrapped bratwurst in the griddle pan, cook for 8 minutes turning every now and then until cooked. When cooked lay the cheese over the top.
- Take the hotdog rolls, lay in the bratwurst, place the pickled cucumber down the sides, then BBQ sauce and crispy onions to garnish
