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Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
The EC Muffin
PREP TIME: 30 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg Minced Pork
50g Essential Cuisine Street Food Chef BBQ Style Seasoning
20g Fresh Parsley
8g Salt
10 Breakfast muffins
10 Eggs
50g Essential Cuisine Indian Inspired Jalfrezi Seasoning
10g Chives
10 Large hash browns
100ml Essential Cuisine Street Food Chef Smoky El Diablo Inspired Sauce
Method...
1. Make the pork patties by blitzing the mince with the Street Food Chef American BBQ Style Seasoning and salt. Once combined add chopped parsley. Form into pork patties and refrigerate to firm up. This is best if done 24hrs before serving.
2. Pan fry the patties and finish in the oven until cooked. Whilst cooking deep fry the hash brown until crispy and fry an egg. When cooking the egg, sprinkle the Indian Inspired Jalfrezi Seasoning on top and chopped chives.
3. To serve toast the muffin and load up with the hash brown, pork pattie, fried egg and then the Street Food Chef Smoky El Diablo Inspired Sauce.
