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Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Korean Crispy Cauliflower
PREP TIME: 30 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
2 Cauliflowers (trimmed and cut into florets)
200g Plain flour
300ml Water
30ml Soy sauce
For the sauce
30g Light brown sugar
30ml Rice vinegar
30ml Toasted sesame oil
5g Garlic (crushed)
20g Ginger (peeled and grated)
To garnish
Sesame seeds
Spring onions
Method...
1. Preheat the oven to 220°C/200°C Fan/Gas 7. Line two large baking trays with baking paper and brush with oil.
2. Put the flour, water and soy sauce in a large bowl and stir to make a thin batter. Add the cauliflower florets and stir to coat completely. Blanche in a hot fryer 180°C until the batter is crispy.
3. Meanwhile, make the sauce by mixing all the sauce ingredients together.
4. Tip the cauliflower into a clean, large bowl, pour the sauce over and stir to coat. Spread the cauliflower over the two baking trays again and return to the oven for a further 15–20 minutes, until sticky and slightly crisp.
5. Sprinkle with the sesame seeds and spring onions to finish.
