Recipe Inspiration

Ingredients...

10 chapatti breads

100g natural yoghurt

5g salt

5g chilli powder

36g Essential Cuisine South Indian Style Seasoning

5g ground cumin

600g chicken breast – cut into small dice

30ml sunflower oil

400g onion – peeled, 300g sliced and 100g finely diced

20g red chilli – finely chopped

3g salt

3g chaat masala

Method...

1. Preheat an oven to 200°c.
   
   
2. In a large bowl mix the yoghurt, salt, chilli powder, cumin and Essential Cuisine South Indian Style Seasoning, then stir in the chicken, cover and leave to marinate in the fridge overnight.
   
   
3. Spread the chicken out on a roasting tray and cook the chicken in the oven for 20 minutes.
   
   
4. Heat the oil in a frying pan over a medium heat. Add the onions and cook for 10 minutes stirring occasionally, until brown. Stir in the chilli, salt and chaat masala, add the cooked chicken and set aside keeping warm.
   
   
5. Warm up the chapatti breads, divide the chicken mixture between the chapattis, add the raw diced onion with the coriander and spinach chutney.