Recipe Inspiration
Charcoal Sweet Potato with Maple Zesty Butter & Crème Fraiche
PREP TIME: 10 mins
COOKING TIME: 45 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy264kcal
Fat20g
Saturates13g
Sugar9.8g
Salt0.59g
Ingredients...
1.25kg sweet potato
250g crème fraiche
Maple zesty butter
400g butter
200ml maple syrup
36g Street Food Chef Chermoula Seasoning
Method...
1. Preheat a BBQ
2. Place the sweet potatoes on the BBQ & cook for around 45 minutes.
3. Melt the butter in a pan over a low heat on the BBQ, add the Street Food Chef Chermoula Seasoning & maple syrup, then set aside.
4. Cut the sweet potatoes in half lengthways. Crosshatch the flesh. Drizzle with the zesty butter over the potatoes & finish with the crème fraiche. Serve.
