It is almost impossible to walk down the street in one of Vietnam’s major cities without finding a crowd of locals tucking into noodles at a makeshift pho stand.
Vietnamese cuisine is packed with vibrant, punchy flavours using fresh, nourishing ingredients, it is often cited as one of the healthiest cuisines in the world. Vietnamese food has achieved cult status around the world due to the global popularity of pho, the popular noodle soup can be found in cities as varied as Budapest and Cape Town. However, the 90+ million people who live in this country eat a lot more Vietnamese foods than just pho.
Beef Pho - View recipe
Cao Lau - View recipe
Mi Quang - View recipe
Tuna Glass Noodle Salad - View recipe
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