Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences.
Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.
Chicken Satay in Peanut Sauce - View recipe
Nasi Goreng - View recipe
Mint Salad - View recipe
Salmon Rendang - View recipe
What’s on your menu this month? Share some of your favourite recipes with us on Twitter and Instagram.
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