Essential Cuisine are very proud to announce that they have gained a coveted AA+ grade accreditation from BRCGS (BRC) Food Safety Certification, a grade only awarded for unannounced audits.
Last night, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinary title that’s often regarded as the toughest to win in the UK.
In today's busy professional kitchens, ensuring the safety and satisfaction of your customers is more challenging than ever. Managing diverse dietary requirements can feel overwhelming, but what if there was an ingredient that made your life easier? Introducing Essential Cuisine’s Vegan Beef Flavoured Stock Mix, now containing no declarable allergens^!
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving a bottle of Champagne Collet courtesy of Hallgarten & Novum Wines.
