During the current climate, many pubs and restaurants have introduced or expanded their takeaway menus, enabling consumers to still support and enjoy their local eateries, whilst helping to prevent the spread of the virus. We are looking at ways we can help you make the most of this opportunity, by providing tons of recipe inspiration, all suited to home delivery that ‘travel well’.
Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.
With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.
The next part of our culinary journey will take us across East Asia, from the Southeast peninsula of Indonesia, Vietnam, Thailand and Malaysia, travelling further North to Korea and China, discovering influential flavours that are popular across the globe. Asia has the richest and most diverse cuisine on the planet and is the original home of modern street food...
