Our blog

With chefs at our heart, there’s no other supplier better placed to support the unique challenges of kitchen life during the busiest time of the year, but most importantly through these challenging times. Whether you are offering a meal box solution, a takeaway menu or serving a Christmas menu in your establishment, we are proud to offer a selection of products that not only save you time, but allow you to cater for a wide range of dietary requirements

We were pleased to chat to Head Chef, Stefan Sewell from the Combined Service Culinary Arts Team about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.

We all know consumers will be seeking hearty, warming meals to rid the winter chills as the dark nights roll in! With bonfire night around the corner, deliver comforting classics to your customers this 5th of November.

Did you know there is approximately 350 different shapes of pasta!?* And it's estimated that there are about four times as many names as there are shapes. Spaghetti, farfalle, and fettuccini are just the beginning. Decided in 1995, October 25th is officially World Pasta Day. The world-wide day was initially bought into play to encourage consumers to try new pastas but also to promote the increasingly popular food. We have gathered a selection of our favourite pasta recipes to inspire both your in-house and takeaway menu!