It is no surprise that us Brits love our roast dinners, in fact according to research by Kantar, roasts were consumed a whopping 1.28 billion times in 2019. So what is the driving force behind this much loved classic and how are chefs going to keep their offerings fresh in years to come?
The demand for luxury food-to-go and fine dining food deliveries are continuing to rise across the nation*. Let us help you deliver indulgent takeaway options this Mother’s Day. Whether you are delivering that thoughtful breakfast in-bed or an evening meal for the whole family to enjoy, we have you covered! Our top picks have you covered for all meal occasions.
At Essential Cuisine, we are all about celebrating chefs. We’ve always thought that there’s something special about chefs - their passion, their creativity, their resilience and natural ability to adapt to every circumstance imaginable. During the course of the pandemic, we have shared some incredible stories from chefs across the industry and today, we’d like to give Steve Illidge a special mention.
After the governments latest announcement, we have no doubt that summer menus are at the forefront of chefs minds. However, we must not forget about Easter on April 4th. According to the The Food People’s 2021 / 2022 trends report, the home delivery trend will not be disappearing any time soon. Although this revolution has been accelerated by the pandemic, the lift of lockdown is unlikely to effect this growing trend due to the ease and convenience of getting almost anything delivered!
