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Essential Cuisine

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Introducing our NEW sector support hub

Introducing our NEW sector support hub
28th May 2021

With chefs at our heart, we understand that every working kitchen has different requirements depending on its industry. That’s why we have made it our priority to save you time, by gathering only the most relevant information and resources for you and your brigade in an easy-to-use sectorised dashboard.

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Recipes to 'Turn Up The Heat' this summer

Recipes to 'Turn Up The Heat' this summer
25th May 2021

As our ‘Turn Up The Heat’ competition comes to a close on 31st May, we wanted to inspire your entries with a range of dishes suited to the warmer weather. With people opting for staycations over trips abroad, we have focused on global flavours, giving a real sense of adventure! From authentic Asian flavours to dishes you’d find in an American diner; our development chefs have combined their favourite recipes to help you ‘Turn Up The Heat’…

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British Tomato Fortnight – Recipes to inspire

British Tomato Fortnight – Recipes to inspire
24th May 2021

Established in 1997, the British Tomato Growers’ Association champions the British tomato and represents commercial growers in the UK. Led by a board of directors with representatives from across the industry, their work raises awareness of Britain’s tasty tomatoes and showcases the fruit in all its glory!

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This summers must have range – Street Food Chef Seasonings

This summers must have range – Street Food Chef Seasonings
21st May 2021

Immerse yourself in foreign culture and cuisine with our range of authentic, street food inspired seasonings. Our team of talented chefs have recreated six of the world’s most distinctive flavour profiles, bringing a sense of adventure from our kitchen to yours. Explore the fresh flavours of southern India, travel to North Africa with ‘zesty’ chermoula or create flavoursome Iranian dishes with ‘spicy’ Persian. With the option to add these versatile seasonings at any stage of the cooking process, the recipe applications are endless.

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