LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering. The organisations latest initiative, “Easter Eggstravaganza”, has been created to encourage conversations between caterers, school representatives, on site staff and parents to facilitate the return of hot lunches as soon as everyone feels it safe to do so.
For the last 9 years, International School Meals Day (ISMD) has been raising awareness about the importance of good nutrition for all children regardless of their circumstances. This year’s theme is “Eat for the health of it” encouraging caterers, school representatives, on site staff and parents to focus on the connection between well-balanced meals and the health, wellbeing and learning of pupils.
LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering. The organisations new initiative, “Marching Back to School”, has been created to encourage conversations between caterers, school representatives, on site staff and parents to facilitate the return of hot lunches as soon as everyone feels it safe to do so.
Salt Awareness Week takes place 8-14 March 2021 and this year the theme is ‘More Flavour, Less Salt’. It may seem the only way to add flavour to meals is with a big pinch of salt, but there are many other ways to ensure your food packs a flavour punch! This Salt Awareness Week, the campaign is working to promote simple tips to help you use less salt...
