Our blog

Christmas is in-bound! We want to continue inspiring you and your creations with delicious recipes utilising in-season, locally sourced produce.

On the 4th of November, thousands of people will be celebrating Diwali, or as it is often called the 'Festival of Lights' or the 'festival of flavours'. Diwali takes place each year after the conclusion of harvest and to coincide with the new moon between mid-October and mid-November.

We often take widely available ingredients like eggs for granted but this year British Lion unveil a new campaign for 2021, British Egg Week (4th – 10th October). Partnered with several nutritionists and dietitians, British Lion are educating both consumers and foodservice bodies, targeting health professionals about the nutritional benefits and increasing popularity of egg consumption...

As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering...