Our blog

Our team of experienced development chefs have gathered their favourite recipes for the Easter period, helping you deliver delicious, in-season dishes to your customers.

As you know, street food is far from a short lived fad. Following the launch of our Street Food Chef Seasonings range, we immersed ourselves in flavours from all areas of the globe, sharing recipe inspiration from North Africa to India. The course of the pandemic has made us realise how important a takeaway operation is. We are here to continue sharing inspiration for your menu, to help you deliver the restaurant experience to your customers at home.

Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.