There are many challenges to face heading towards BBQ season.
As the sun begins to shine and days grow longer, it’s now time to venture into the shed to dig out the ‘al fresco’ dining kit, to sand down and re-paint garden furniture, jet wash the patio and of course dust off the creaky wheels of the portable cooking device ready to enjoy the outdoor life.
Without doubt lockdown has drawn my attention towards food more than ever. Whether it be deciding what’s for dinner, reminiscing childhood favourites and re-creating the classic 70’s bacon suet roll, shopping locally, conversations about food has never seemed so relevant. I’ve been part of the Essential Cuisine family of chefs for over 13 years and served the longest “apprenticeship” in catering history and am proud to part of the team. Away from my usual day to day chef visits, working from home has taught many of us new skills. From de-boning chicken, broth making, slow cooking, to pie making and of course sourdough!
For many years, Essential Cuisine have supported schools up and down the country, by not just supplying time saving products, but by teaching pupils vital skills about nutrition and cooking.
Over the past month, is has become more clear than ever that homeschooling and eating well take time. Let’s be real, preparing three healthy meals each day whilst trying to educate your child is a balancing act - but have you thought about combining the two? Many professional chefs have been encouraging parents...
