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Essential Cuisine

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Marinades, our top 10 recipes!

17th May 2021

As we gear up to ‘Turn Up The Heat’, we are continuing to develop delicious recipe concepts to inspire your creations this Summer.

Marinating is a well-used method to create deeper flavours in both meat and plant-based dishes. It typically involves soaking meat, fish or vegetables in a combination of oils, wine and herbs and leaving for hours to build up the flavour intensity. Using our versatile Street Food Chef seasoning range, our development chefs have shared their top 10 marinades for this Summer:

Sweet Chermoula Marinade - view the full recipe here

Sweet Chermoula Marinade

South Indian Masala Marinade - view the full recipe here

South Indian Masala Marinade

Spicy Tomato Barbecue Marinade - view the full recipe here

Spicy Tomato Barbecue Marinade

Peanut Free Pad Thai Marinade - view the full recipe here

Peanut Free Pad Thai Marinade

Yucatan Style Marinade - view the full recipe here

Yucatan Style Marinade

Persian Yoghurt and Lime Marinade - view the full recipe here

Persian Yoghurt and Lime Marinade

Smokey Marinade - view the full recipe here

Smokey Marinade

Indonesian Peanut Free Satay Marinade - view the full recipe here

Indonesian Peanut Free Satay Marinade

Persian and Saffron Marinade - view the full recipe here

Persian and Saffron Marinade

South Indian Fish Marinade - view the full recipe here

South Indian Fish Marinade

Click here to discover our full Street Food Chef seasoning range today. Not only is the full range vegan, they also contain no declarable allergens^.

^These products contain no declarable allergens under the EU regulation 1169/2011 (annex 11).

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