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Marinades, our top 10 recipes!
As we gear up to ‘Turn Up The Heat’, we are continuing to develop delicious recipe concepts to inspire your creations this Summer.
Marinating is a well-used method to create deeper flavours in both meat and plant-based dishes. It typically involves soaking meat, fish or vegetables in a combination of oils, wine and herbs and leaving for hours to build up the flavour intensity. Using our versatile Street Food Chef seasoning range, our development chefs have shared their top 10 marinades for this Summer:
Sweet Chermoula Marinade - view the full recipe here
South Indian Masala Marinade - view the full recipe here
Spicy Tomato Barbecue Marinade - view the full recipe here
Peanut Free Pad Thai Marinade - view the full recipe here
Yucatan Style Marinade - view the full recipe here
Persian Yoghurt and Lime Marinade - view the full recipe here
Smokey Marinade - view the full recipe here
Indonesian Peanut Free Satay Marinade - view the full recipe here
Persian and Saffron Marinade - view the full recipe here
South Indian Fish Marinade - view the full recipe here
Click here to discover our full Street Food Chef seasoning range today. Not only is the full range vegan, they also contain no declarable allergens^.
^These products contain no declarable allergens under the EU regulation 1169/2011 (annex 11).
