At Essential Cuisine, we’re always looking ahead to where chefs’ creativity meets consumer demand - and right now, that’s brunch.
That’s why we’ve developed our brand-new brunch concept, designed to inspire chefs with creative, flavour-packed dishes that balance indulgence and innovation. From bold, global influences to comforting classics with a twist, this collection celebrates the best of both worlds.
We’re thrilled to announce the return of our much-loved 12 Days of Christmas Advent Calendar Giveaway, now in its 8th consecutive year!
At Essential Cuisine, we know the festive season can be one of the busiest and most demanding times for chefs. That’s why we’re bringing back our annual giveaway to spread a little joy, offer some well-deserved treats, and celebrate the incredible work happening in kitchens across the UK.
From Young Chef of the Year to National Chef of the year, Danny Young’s journey is a testament to the power of passion, perseverance, and purpose.
We have had the privilege of watching Danny’s career unfold over the past decade, a journey that began in 2014 when he stepped into the spotlight as the winner of the Northwest Young Chef of the Year 2014, a competition we proudly sponsored. Even then, his talent and determination were unmistakable.
We’re proud to announce that Essential Cuisine has once again achieved the highest grade, AA Accreditation, in our BRCGS announced audit. This marks another year of excellence in food safety, quality, and operational integrity, and we couldn’t be prouder of the team behind it.
