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Vegetarian Moussaka
Essential Cuisine

Recipe Inspiration

Vegetarian Moussaka

Vegetarian Moussaka
PREP TIME: 20 mins
COOKING TIME: 1 hr 30
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

5 medium aubergines

Sea salt, season to your taste

Olive oil as required

1kg vegetable based mince

300g onion, peeled and finely diced

4 garlic cloves, peeled and crushed

400g tinned chopped tomatoes

10g freshly chopped oregano

5g freshly grated nutmeg

500ml Essential Cuisine Premium Instant Gravy

Freshly ground white pepper

12 tomatoes, skinned, quartered and seeded

800g  peeled, cooked and sliced King Edward potatoes

For the cheese sauce souffle mix:
 
1litre Essential Cuisine Cheese Sauce, made up and cooled

2 egg yolks

5g ground cinnamon

2 egg whites

Method...

  1. Preheat oven to 180˚c.

  2. Wash and dry the aubergines, slice across into circles. Place in a colander, sprinkle with sea salt and leave for 30 minutes. Drain and pat dry. Heat a little olive oil in a frying pan, fry as many aubergine slices as possible at one time until golden on both sides. Remove and drain well.

  3. Heat 30ml of olive oil in a large frying pan, add the mince, onion and garlic, cook until the mince starts to colour. Stir in the tomato, oregano and nutmeg and gravy, simmer for 20 minutes, stirring occasionally. Season to your taste with sea salt and freshly ground pepper.

  4. In an ovenproof casserole dish, place a layer of the mix, top with half of the aubergine slices then half of the tomato quarters. Repeat the mix, aubergine and tomato layers until they are all used up. Arrange the sliced potato on top.

  5. Stir the egg yolks and cinnamon into the Essential Cuisine Premium Instant Cheese Sauce. Whip the egg whites in a clean bowl until stiff then gently fold into the sauce.Spoon over the potato in the casserole and bake until the centre is piping hot and the soufflé top is risen and golden brown.

  6. Your Essential Vegetarian Moussaka is now ready to serve with a crisp Greek salad.

This recipe features...

Instant Cheese Sauce

Instant Cheese Sauce

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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