1kg mince chicken – 50/50 dark to light meat
6 spring onions – finely chopped
30g olive oil – plus extra for your hands
60g soy sauce
30g light brown sugar
1. Preheat a griddle pan.
2. In a small saucepan add the soy sauce, sugar and mirin. Heat up to dissolve the sugar. Set aside to cool.
3. In a large bowl mix together the mince, Essential Cuisine Miso and Peanut Free Satay Seasoning, spring onion and olive oil. Once mixed divide into 20 balls, grease your hands and mould around 20 skewers.
4.Cook the chicken skewers on the griddle 10 minutes, turning and basting every 2 minutes.
5.Serve with sticky rice.