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Tsukune (Chicken Meatballs)
Essential Cuisine

Recipe Inspiration

Tsukune (Chicken Meatballs)

Tsukune (Chicken Meatballs)
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

1kg mince chicken – 50/50 dark to light meat

6 spring onions – finely chopped

30g Essential Cuisine Miso

60g Essential Cuisine Peanut Free Satay Seasoning

30g olive oil – plus extra for your hands

Basting sauce

60g soy sauce

30g light brown sugar

30g mirin

Method...

1. Preheat a griddle pan.

2. In a small saucepan add the soy sauce, sugar and mirin. Heat up to dissolve the sugar. Set aside to cool.

3. In a large bowl mix together the mince, Essential Cuisine Miso and Peanut Free Satay Seasoning, spring onion and olive oil. Once mixed divide into 20 balls, grease your hands and mould around 20 skewers.

4.Cook the chicken skewers on the griddle 10 minutes, turning and basting every 2 minutes.

5.Serve with sticky rice.

This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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