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Traditional Flapjacks
Essential Cuisine

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Traditional Flapjacks

Traditional Flapjacks
PREP TIME: 15 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

500g jumbo porridge oats

250g butter

150g light brown sugar

6tbsp golden syrup

100g raisins

Method...

1. Place all of the ingredients, expect the raisins into a food processor and pulse until mixed. Do not over blend as flapjacks will lose texture. Remove from the processor and mix in the raisins. 

2. Grease a baking tin and spoon in the mister. Press into the corners. Score the top into required number of squares.

3. Bake for around 15 minutes for 190°C.

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