500g jumbo porridge oats
150g light brown sugar
6tbsp golden syrup
1. Place all of the ingredients, expect the raisins into a food processor and pulse until mixed. Do not over blend as flapjacks will lose texture. Remove from the processor and mix in the raisins.
2. Grease a baking tin and spoon in the mister. Press into the corners. Score the top into required number of squares.
3. Bake for around 15 minutes for 190°C.