Recipe Inspiration

Ingredients...

1.5kg sirloin steak, cut into cubes

15g ginger, grated

10g garlic, grated

300g onion, peeled and cut into wedges

24 dried apricots

10 metal skewers

Marinade

30g butter

300g onion, peeled and finely chopped

100ml red wine

50ml water

100ml red wine vinegar

15g Dijon mustard

15ml soy sauce

160ml ketchup

30ml Worcestershire sauce

60ml olive oil

75g Essential Cuisine Peanut Free Satay Style Seasoning

15g sugar

5g cayenne pepper

3 bay leaves

10g salt

Method...

1. In a large bowl mix the steak, ginger, garlic, onion and apricots. Set aside.
   
   
2. Heat the butter in a wide large frying pan over a medium heat. Add the onions, cook until soft. Add the wine, water vinegar, Essential Cuisine Peanut Free Satay Style Seasoning, cayenne, bay leaves and sugar.
   
   
3. Bring to the boil and cook for 2 minutes. Remove from the heat. Add the remaining marinade ingredients and mix well. Pour over the meat, cover and place in the fridge to marinate overnight.
   
   
4. Preheat a BBQ until hot.
   
   
5. Thread the meat, onion and apricot on each skewer.
   
   
6. Cook for 3 minutes on each side.
   
   
7. Serve with bread, rice, salad and sauce of your choice.