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20g tomato purée
20g garlic and ginger paste
30g Essential Cuisine Rogan Josh Seasoning
50g natural yoghurt
500g cooked protein
1. Heat a little oil in a pan. Fry the garlic and ginger paste until aromatic.
2. Add the tomato purée and fry for 30 seconds.
3. Add the EC Rogan Josh Seasoning and fry for 30 seconds.
4. Add the Curry Onion Sauce and the yoghurt. Bring to a boil and reduce to a simmer for 5 minutes.
5. Add protein if required (make sure it is fully heated through).