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Peanut-Free Satay Loaded Fries with Pulled Chicken

Peanut-Free Satay Loaded Fries with Pulled Chicken
PREP TIME: 20 mins
COOKING TIME: 25 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

Pulled Chicken:

1.5kg cooked, shredded chicken (use rotisserie or poached)

30ml Oil

75g Essential Cuisine Street Food Chef Peanut-Free Satay Style Seasoning

100ml Coconut milk or water

5ml Soy sauce or tamari (allergen free option)

10ml Lime juice

 

Loaded Fries:

1.5kg Frozen skin-on fries or sweet potato fries

200g Shredded red cabbage

100g Grated carrot

150g Red bell pepper, thinly sliced

30g Red chillies, thinly sliced

Small bunch fresh coriander, chopped

Optional: lime wedges, vegan mayo or sriracha drizzle ( be aware of allergens in added sauces)

Method...

1. Cook fries as per packet instructions until crisp and golden.


2. Sauté shredded chicken in oil. Stir in Peanut-Free Satay Style Seasoning, coconut milk, soy sauce, and lime juice. Cook until heated through and well coated.


3. Mix cabbage, carrot, and bell pepper. Keep chillies and coriander aside for garnish.


4. Layer hot fries onto serving trays or plates. Top generously with satay chicken, then scatter over the shredded veg.


5. Garnish with sliced chilli, coriander, and optional drizzles of mayo or sriracha. Serve with lime wedges.

 

Chefs Tip: Drizzle smartly: Zigzag sriracha or a vegan satay-style sauce over the top for visual and flavour appeal. Serve in baskets or small trays for a grab-and-go vibe.

This recipe features...

Peanut Free Satay Style Seasoning

Peanut Free Satay Style Seasoning

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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