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Vegetable Stock Mix
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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Naked Tofoo Tikka Masala
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
120ml Vegetable oil
75g Garlic and ginger purée (50:50)
90g Sugar or to taste
75g Coconut flour
50g Essential Cuisine Indian Inspired Tikka Seasoning
20g Sweet paprika
1.2kg Essential Cuisine Curry Onion Sauce
1kg Naked Tofoo, marinaded in 30g Essential Cuisine Indian Inspired Tikka Seasoning
300ml Double cream
30ml Lemon juice
10g Garam masala
Fresh coriander to garnish
Method...
1. Add the oil to a large saucepan over a medium heat. Add the garlic and ginger purée, sugar, coconut flour, Indian Inspired Tikka Seasoning and sweet paprika. Fry for 30 seconds.
2. Add the Curry Onion Sauce. Bring to the boil, simmer for 10 minutes then season to taste.
3. Add the marinaded Tofoo. Simmer for 5 minutes
4. To finish the curry, add the cream, lemon juice and garam masala and garnish with the coriander and serve.
