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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Lamb Donner Kebab
PREP TIME: 10 mins
COOKING TIME: 1 hr 20
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg lamb mince
50g Street Food Chef Persian Style Seasoning
5g garlic powder
5g onion granules
16g Essential Cuisine Lamb Stock Mix
10 pitta breads
5 tomatoes, quartered
1 cucumber, sliced
4 baby gem lettuce, sliced
Essential Cuisine Smoky El Diablo Inspired Sauce optional
Pickled chillies, optional
Method...
1. Preheat the oven to 180°c.
2. In a mixer bowl, add the mince lamb, Street Food Chef Persian Style Seasoning, Essential Cuisine Lamb Stock Mix, garlic powder, onion granules & beat for 5 minutes to break down the meat. Place in a suitable baking dish, making sure to push it down.
3. Bake for 40 minutes, then turn over, cover & bake for another 40
minutes.
4. Once cooked, leave to rest for 10 minutes before slicing as thin as
possible.
5. Build your kebabs with the lettuce, tomato, cucumber & doner meat, adding the pickled chillies & Street Food Chef Smoky El Diablo Inspired Sauce if required.
6. Serve.
