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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Persian Persuasion Chicken Wings
PREP TIME: 15 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy140kcal
Fat7.2g
Saturates1.6g
Sugar8.8g
Salt0.39g
Ingredients...
3kg whole chicken wings
150g Street Food Chef Persian Style Seasoning
100ml vegetable oil
400g onion, sliced
4 limes, cut into wedges to serve
PICKLED CHILLIES
200ml rice wine vinegar
300g caster sugar
500g fresh red chillies, sliced
CORIANDER YOGHURT
30g fresh coriander, leaves only
200ml yoghurt
100g sour cream
Salt and pepper to taste
Method...
1. Preheat an oven to 180°c
2. In a large bowl add the wings, Street Food Chef Persian Style Seasoning and oil, mixing well. Leave to marinate overnight.
3. In a saucepan add the vinegar and sugar. Bring to the boil and reduce by a third. Add a splash of water if too sweet. Pour over the chillies and leave overnight.
4. Put the coriander leaves, yoghurt and sour cream in a blender and blitz until smooth. Season to taste.
5. Place the sliced onion on a baking tray. Pour over the chicken wings and mix through the onions. Bake for 30 minutes, making sure to turn the wings every 10 minutes.
6. Pile up the wings on a suitable serving dish, pour over the onions and any juices from the pan. Serve with pickled chillies, coriander yoghurt and lime wedges.
