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4kg lamb neck fillets, cut into chunks
5 onions, sliced into wedges
8 garlic cloves, finely chopped
200g Street Food Chef Spicy Persian Style Seasoning
600g dried apricots
500g pitted dates
2g saffron
4 preserved lemon, cut into thin wedges
200g shelled pistatchios
1lg bunch coriander
3ltr Essential Cuisine Signature Beef Jus