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Dark Mexican Style Seasoning
A hot and spicy seasoning with the richness of dark chocolate.
Size: 300g
Shelf-life: 9 months
Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
For recipe inspiration and to check out the rest of our seasonings range visit: www.streetfood-chef.co.uk
Ingredients
Paprika, Demerara Sugar, Cumin, Salt, Cocoa Powder (9%), Black Pepper, Chilli Flakes (5%), Modified Tapioca Starch, Oregano, Dried Glucose Syrup.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1389kJ/331kcal | |
| Fat | 8.2g | |
| of which saturates | 0.8g | |
| Carbohydrate | 56.5g | |
| of which sugars | 24.9g | |
| Fibre | 3.2g | |
| Protein | 7.7g | |
| Salt | 10.0g |
Chef'sTips
Tasty tacos: Soft tacos filled with onions, feta and tender beef with a hot and spicy coating.
Burritos: Loaded burritos smothered in sauce, served in a crispy or flour tortilla.
Mexican eggs: This healthy egg and tomato dish provides the perfect Mexican inspired brunch option.
Chicken mole: A South American stew with contrasting sweet and spicy flavours.
Chilli chocolate cake: A modern take on a delicious chocolatey classic!
