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Dark Mexican Style Seasoning
A hot and spicy seasoning with the richness of dark chocolate.
Size: 300g
Shelf-life: 9 months
Directions for use: Simply use 60g or as required per 1kg of protein or plant based meat alternative. Product must be cooked before consumption.
Ingredients
Paprika, Demerara Sugar, Cumin, Salt, Cocoa Powder (9%), Black Pepper, Chilli Flakes (5%), Modified Tapioca Starch, Oregano, Dried Glucose Syrup.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 1389kJ/331kcal | |
| Fat | 8.2g | |
| of which saturates | 0.8g | |
| Carbohydrate | 56.5g | |
| of which sugars | 24.9g | |
| Fibre | 3.2g | |
| Protein | 7.7g | |
| Salt | 10.0g |
Chef'sTips
Tasty tacos: Soft tacos filled with onions, feta and tender beef with a hot and spicy coating.
Burritos: Loaded burritos smothered in sauce, served in a crispy or flour tortilla.
Mexican eggs: This healthy egg and tomato dish provides the perfect Mexican inspired brunch option.
Chicken mole: A South American stew with contrasting sweet and spicy flavours.
Chilli chocolate cake: A modern take on a delicious chocolatey classic!
