Concepts to inspire your menu
< ALL RECIPE CONCEPTS
Veganuary Concepts
Click to explore our collection of curated ‘Concept’ recipes to inspire your menu.
20 mins Basil Cauliflower Steaks
30 mins Bloody Mary Soup Shot
45 mins Carrot, Ginger and Zesty Lemon Soup
1 hr 30 Charred Aubergine Mexican Salad
55 mins Classic Tomato Sauce
30 mins Falafel with Cucumber Yoghurt Sauce
1 hr 40 Festive Mushroom Stuffing
40 mins Garden Pea and Mint Soup
45 mins Harissa and Maple Syrup Roasted Baby Carrots with Pistachios
15 mins Indian Spiced Corn on the Cob
15 mins Jackfruit Burger
55 mins Jackfruit Curry
15 mins Miso Courgette
40 mins Miso Dressed Greens
40 mins Miso Noodle Soup
1 hr Moroccan Chickpea Brown Rice Salad
40 mins Moroccan Spiced Vegetable Couscous
40 mins Mushroom Veloute
35 mins Muttar Paneer
30 mins Saag Aloo
25 mins Saucy Stovetop Thai Green Beans
45 mins Smoky BBQ Beans
30 mins Spiced Roasted Kale
30 mins Thai Noodle Salad with Fried Tofu
4 hrs 40 Vegan Beef Flavoured Stew
45 mins Vegan Burritos
20 mins Vegan Curried Broccoli Chickpea Salad
1 hr Vegan Lamb Seitan Steaks
40 mins Vegan Mole Tacos
1 hr 20 Vegan Mushroom, Chestnut and Cranberry tart
1 hr 15 Vegan Plant Pot Pie
1 hr 30 Vegan Sausage Casserole
1 hr 30 Whole Roasted Chermoula Cauliflower
3 hrs Whole Stuffed Butternut Squash
