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After much deliberation, the organising team behind North West Young Chef of the Year led by the Chairman of the judges Brian Mellor, have taken the difficult decision to reschedule the 20th edition of the prestigious competition until next year (2021). ­­

He said: “We know this will come as a blow to our young contestants, but we feel it’s the absolute right thing to do. I want to reassure each semi-finalist that, once we are in a position to go again, your place stands and will be honoured. We will see you shine in the bright spotlight of this competition in 2021. I very much look forward to that day, and would like to thank everyone – chefs, judges, sponsors, mentors – for their support with this decision.”
 
North West Young Chef of the Year invites chefs, 25 and under, from across Greater Manchester, Lancashire, Merseyside, Cheshire, Cumbria and Shropshire to produce a three-course meal for two featuring local and seasonal produce, on a budget of £25, against the clock.  
 
To keep informed of the very latest developments, search @northwestyoungchef on Instagram or @NWYoungChefComp on Twitter.