With vegan and plant based recipes now increasingly appearing on menus, Essential Cuisine are launching a range of vegan stock mixes, made with the finest ingredients to enhance the flavour of vegan dishes.
The range includes the authentic flavours of beef, chicken, lamb and vegetable, each supplied in an instantly dissolvable, powdered format that can be added at any stage of the cooking process, offering quality and consistency, whilst giving chefs the opportunity to get creative in the kitchen.
As well as being suitable for vegan and vegetarian diets, the range is also 100% gluten free and has been accredited by the Halal Food Authority (HFA) to give caterers complete peace of mind.
Essential Cuisine’s Business Development Chef, Robin Dudley, commented, "Our new range of vegan stocks present chefs and kitchens with the perfect opportunity to enhance their menus with innovative plant-based offerings that are full of colour, textures and of course flavours with the help of the finest stock bases on the market. Our website is always being updated with inspirational, nutritionally balanced recipes, some containing no declarable allergens^ helping chefs to cater for a wide customer base with diverse dietary needs."
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)