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Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the sixth consecutive year.

The BRC Standard for Food Safety is globally recognised and provides a well-established framework to manage product safety, integrity, legality and quality. 

Senior Business Development Chef, Jonathan Harvey-Barnes, says “this will give working kitchens further peace of mind that they are in partnership with a supplier that holds quality and food safety in the very highest regard. Chefs have so much to worry about as it is, they need suppliers that they can trust, offering not just a class-leading product but quality and consistency that they can pass onto customers with zero compromise. We’re delighted to yet again prove our worth as the stock and sauce supplier of choice for kitchens across hospitality.” 

Site Leader, Heather Wilde, commented “to secure a AA-grade accreditation from the BRC for the sixth year running is simply fantastic. Consistency is a watchword of our products, and can be applied to the standards in which those products are created. We take great care in producing our range; every batch we make is tested twice by trained quality technicians. Recognition of such hard work and dedication from an esteemed body like the BRC makes it all worth it.”

With a scratch-made taste and performance that chefs from all walks of life love, the Essential Cuisine range has built an impressive reputation for reliability, consistency and versatility.

Find out more at www.essentialcuisine.com