Essential Cuisine, the chef-led stocks and sauces company, is set to launch six new street-food inspired seasonings on Stand F730 at the forthcoming Hotel, Restaurant and Catering show (HRC), under a bold new sub-brand ‘Street Food Chef’.
In a distinct departure from its classically-inspired range, the new seasonings take inspiration from global street-food trends, allowing chefs to unleash their creativity and offer diners a taste of the most popular flavours from around the world.
Chefs can choose from Dark Mexican, Zesty Chermoula, South Indian, American BBQ, Spicy Persian and even a Peanut-Free Satay.
The seasonings, which are all vegan-friendly and free-from declarable allergens can be added at any stage of the cooking process, giving chefs unlimited scope to add flavour, meet ever-increasing dietary requirements and most importantly, create fantastic-tasting dishes.
Chris Dickinson, Innovation Development Chef, Essential Cuisine comments: “Developing a new range of street-food seasonings was the natural step for us as a company always looking for ways to help brigades bring the latest trends into their kitchens. Whether it’s transporting diners to the bustling souks of North Africa, the fragrant kitchens of southern India or the smoky air of the American deep south, these seasonings allow chefs to get creative and add a point of difference to their menus.
“We’ve drawn on standout flavours from international cuisine to shape the range and we’ll be showcasing all six seasonings at HRC and the Casual Dining Show. Come and find our street-food van for samples, recipe suggestions and more - our peanut-free satay has to be tried to be believed.”
Essential Cuisine’s new Street Food Chef seasonings range will be available to sample on Stand F730 at HRC and Stand D38 at The Casual Dining Show.
Click here to register your interest in the brand new range.