We’re back again to share mouth-watering recipes incorporating this months in-season ingredients. May introduces an abundance of produce that you can get your hands on from local farmers and suppliers. From vibrant fruits like apricot, to versatile herbs like mint… let’s take a look at what is in season during May.
Could your working kitchen benefit from a new pizza oven or grill? What about a smoker or commercial barbecue? To celebrate the return of catering across the country, Essential Cuisine are calling on all chefs to submit their hero summer dish as part of their new “turn up the heat” campaign...
We truly believe a stock is the cornerstone of a good kitchen, they are a key ingredient in a recipe, the heart and soul, delivering depth and balance of flavour in a final dish. So, make sure your stock delivers on taste! With so much to think about in a busy kitchen, chefs can often find themselves crying out for some basic essentials to ease the pressure, without compromising on quality...
The Craft Guild of Chefs Graduate Awards was one of the few face-to-face culinary events which took place in 2020 and it is back with a bang for 2021. Feedback from chefs was that this event gave them focus, hope and positivity during the toughest year of their working careers.
