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In today’s connected world, we are given so many opportunities to experiment with ethnic flavours, street food inspired dishes, as well as reviving culinary classics with added contemporary twists. Although Asian cuisine and flavours have dominated the street food revolution, we’re now seeing influences from all corners of the world, from the sweet and smokey flavours of American BBQ to spicy Jamaican jerk.

12% of Brits, that’s 8 million, will enjoy a vegan or vegetarian Christmas, according to an animal welfare charity*. In addition to this, 24% of Brits will cater for plant-based and vegetarian family members or friends on the special day.

Halloween falls on a Saturday this year, giving you a great opportunity to fill your menu with fiendish fun. Our classic Pumpkin Soup offers a mouth-watering velvety treat this Halloween, but we have even more lined up! From Bloody Mary Shots to a One Cauldron Chicken Stew, we have listed our favourite Halloween dishes to help you celebrate.

Street food is an important part of Chinese eating culture and the cuisine available reflects the diversify, regionality and size of the country, the best known and most influential of these are Sichuan, Shandong, Huaiyang and Cantonese cuisines.