Based in Winsford, Cheshire, we pride ourselves on supporting caterers and chefs to develop innovative menus utilising Essential Cuisine’s products along with locally grown, in-season ingredients that are not only more sustainable, but also offer great value. In the cold weeks of January, deliver warming comfort to your customers whilst supporting local producers with some of our suggested creations...
As snow falls and the sound of jingle bells surround us, everyone is ready to indulge in festive flavours during December. With warming soups, luxurious puddings and all things turkey making an appearance, whatever feast your serving this Christmas ensure you opt for locally sourced, in-season ingredients.
Stocks and sauces supplier Essential Cuisine are hosting their charity advent calendar for the fourth consecutive year, with a feast of exclusive prizes from product hampers to chef goodies, shopping vouchers and a brand-new set of Beats headphones up for grabs!
Last week Blackpool and Fylde College opened their doors and welcomed Business Development Managers, Kay Derbyshire and Gary Kilminster and Development Chef, Robin Dudley for an inspirational kitchen takeover. During an Essential Cuisine Kitchen Takeovers, our team of passionate chefs work alongside students to create mouth-watering dishes, with the aim to teach the budding young chefs invaluable skills whilst working with guest chefs in their own environment...
