During the current climate, many pubs and restaurants have introduced or expanded their takeaway menus, enabling consumers to still support and enjoy their local eateries, whilst helping to prevent the spread of the virus. We are looking at ways we can help you make the most of this opportunity, by providing tons of recipe inspiration, all suited to home delivery that ‘travel well’.
Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.
With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.
Eating a well-balanced meal can go a long way, no matter what age you are. As adults, we know that missing a meal will probably impact our concentration levels throughout the day. Now imagine a child who has missed lunch, trying to complete an important test later that afternoon. Their concentration, energy and enthusiasm is likely to suffer.
