Street food is an important part of Chinese eating culture and the cuisine available reflects the diversify, regionality and size of the country, the best known and most influential of these are Sichuan, Shandong, Huaiyang and Cantonese cuisines.
We’ve always thought that there’s something special about soup. It can be made into an upmarket entrée or into a healthy, nutritious lunch option - the choices are endless. We’ve compiled some of our favourite recipes just for you! You’ll find simple, cost-effective classics, more challenging oriental options and soups that are gluten free or contain no declarable allergens* allowing you to cater for a wide customer base with diverse dietary needs.
As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering and helping you to deliver that much needed comfort, whilst heroing in-season ingredients...
LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering.
The organisations new initiative, “Hot’ober”, has been created to encourage conversations between caterers, school representatives, on site staff and parents to facilitate the return of hot lunches as soon as everyone feels it safe to do so.
