The effects of COVID-19 on the foodservice industry have been unprecedented, with no aspect being left unchanged. Foodservice manufacturer, Essential Cuisine have been committed to supporting chefs throughout the pandemic with regular conversations and collaborative working.
It is officially the month of British Food Fortnight, starting 18th September, and we can’t wait to continue celebrating local produce. We put together monthly blog posts to encourage working kitchens to use British-grown, seasonal ingredients. The below recipes highlight this months in-season ingredients to inspire your creations...
A slurp of coffee, half a slice of toast, perhaps a banana shoved in a coat pocket for later… then, out the door! That’s what a weekend breakfast was like for many busy people until about 18 months ago. More often than not, a leisurely brekkie was lost to the chaos of everyday life. That all changed with the onset of the pandemic. As the nation spent months cooped up at home, Brits suddenly had more time to spend on their morning meal...
Did you know a staggering 1.3 million kebabs are sold in the UK every single day!* Gone are the days where kebabs are only consumed as a naughty treat, with chefs across the country breathing new life into this Middle Eastern dish using lean meats, seasonal vegetables and global seasonings.
