We were pleased to chat to Chef Owner, Brett Sutton from the The White Post in Rimpton, Somerset about some of the impacts Coronavirus has had on his kitchen operation, adjustments that have been made and what the future looks like.
Well, what a year it has been? Or possibly not been? My story starts back in March, when we started the first lockdown. The pain we were feeling for our chef friends and customers as many of them had to close their doors, often finding ingenious ways to diversify their businesses.
From Romania to Mexico, Poland to Madagascar, discover Christmas dishes from around the world.
With vegan and plant based recipes now increasingly appearing on menus, Essential Cuisine are launching a range of vegan stock mixes, made with the finest ingredients to enhance the flavour of vegan dishes.
