According to research carried out by guest experience management company HGEM, consumers are more willing to accept additional booking terms, such as minimum spend, time limits on table reservations and deposits compared to pre-pandemic times.
It goes without saying that the last year has been undoubtably hard for the hospitality industry. As caterers across the country re-assemble tepees and test outdoor heaters in preparation for the return of outdoor dining on 12th April, we’re sharing your thoughts on how the Coronavirus pandemic has impacted your business over the last 12 months, as well as your plans for re-opening.
Whether you are looking to expand your current street food offerings or introduce global influences to your menu, tacos are a great option this spring / summer! The filling combinations are endless, let us inspire your creativity with our top 10 taco recipes… all developed in-house by our talented development chefs.
Proudly partnered with Love British Food, we are passionate about encouraging chefs and consumers to source local, seasonal ingredients due to the retained freshness and nutritional benefits. We have selected a number of recipes to help you utilise in-season ingredients this April, proving just how versatile, tasty and cost effective local produce can be.
