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The development chefs at Essential Cuisine have worked hard to develop many traditional festive recipes, including dishes suitable for swallowing disorders such as dysphagia.

Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the sixth consecutive year.

With vegan and plant based recipes now increasingly appearing on menus, Essential Cuisine are launching a range of vegan stock mixes, made with the finest ingredients to enhance the flavour of vegan dishes.

With chefs at our heart, there’s no other supplier better placed to support the unique challenges of kitchen life during the busiest time of the year, but most importantly through these challenging times. Whether you are offering a meal box solution, a takeaway menu or serving a Christmas menu in your establishment, we are proud to offer a selection of products that not only save you time, but allow you to cater for a wide range of dietary requirements