Essential Cuisine are very proud to announce that they have gained a coveted AA-grade accreditation from the British Retail Consortium (BRC) for the sixth consecutive year.
We were pleased to chat to Executive Chef, Sean Noonan from The Griffin Inn (and one of our brilliant North West Young Chef finalists) about some of the impacts Coronavirus has had on his role, adjustments that have been made and what the future looks like.
With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.
For more than two decades, together, we’ve led the way in exceptional culinary experiences. With over 180 years of combined service in working kitchens, our team of chefs have stood by your side, as we faced the daily challenges of the working kitchen, together. We’ve been there to support and inspire. To offer high quality, consistent, time-saving ingredients to take your menu to the next level. With products suited to a range of dietary requirements and sectors.
