At Essential Cuisine, we believe that constant learning, inspiration and sustainable practises are vital to staying ahead in the ever-evolving foodservice industry. This week, our team had the privilege of attending an educational trip hosted by the talented Colin Wheeler-James at Ground Up Cookery School - a day that not only inspired our sales team but further cemented our working relationships.
Last night, under the watchful eyes of some of the biggest names in hospitality, the Craft Guild of Chefs revealed that Orry Shand from Entier Ltd is the new National Chef of the Year, a culinary title that’s often regarded as the toughest to win in the UK.
The champagne corks have been popping as ten chefs received the incredible news that they have made the Craft Guild of Chefs National Chef of the Year final. Chefs made this discovery after receiving a bottle of Champagne Collet courtesy of Hallgarten & Novum Wines.
Liverpool, renowned for its vibrant culture and rich history, this week played host to an extraordinary culinary adventure organised by Essential Cuisine, part of the Solina Group and Lumina. This exclusive trip brought together the top three from the 2023 National Chef of the Year competition, for an unforgettable exploration of Liverpool's gastronomic delights.
