This week we are celebrating Afternoon Tea Week! Afternoon Tea may be seen as a British institution that has always been around, but did you know that it was first introduced to Britain in the 1840’s. It evolved as a mini meal to stem the hunger and anticipation of an evening meal at 8pm.
For more than two decades, together, we’ve led the way in exceptional culinary experiences. With over 180 years of combined service in working kitchens, our team of chefs have stood by your side, as we faced the daily challenges of the working kitchen, together. We’ve been there to support and inspire. To offer high quality, consistent, time-saving ingredients to take your menu to the next level. With products suited to a range of dietary requirements and sectors.
With everything that has happened over the last few months, my role in the company has changed massively. Before lockdown, nearly every day I was traveling the country doing demos on how to use our products or showing current customers our new innovative ideas. I always worked with a colleague, and no two days were the same. Nights in hotels and dinners out, it was great to be busy, feel part of a team and see new places and meet new chefs.
After much deliberation, the organising team behind North West Young Chef of the Year led by the Chairman of the judges Brian Mellor, have taken the difficult decision to reschedule the 20th edition of the prestigious competition until next year (2021).
