Halloween falls on a Saturday this year, giving you a great opportunity to fill your menu with fiendish fun. Our classic Pumpkin Soup offers a mouth-watering velvety treat this Halloween, but we have even more lined up! From Bloody Mary Shots to a One Cauldron Chicken Stew, we have listed our favourite Halloween dishes to help you celebrate.
We’ve always thought that there’s something special about soup. It can be made into an upmarket entrée or into a healthy, nutritious lunch option - the choices are endless. We’ve compiled some of our favourite recipes just for you! You’ll find simple, cost-effective classics, more challenging oriental options and soups that are gluten free or contain no declarable allergens* allowing you to cater for a wide customer base with diverse dietary needs.
As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering and helping you to deliver that much needed comfort, whilst heroing in-season ingredients...
Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.
