The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
As a proud sponsor of the Craft Guild of Chefs Graduate Awards, Essential Cuisine was delighted to join the industry in celebrating the achievements of this year's talented graduates at the awards ceremony held at Fortnum & Mason.
Throughout May, Essential Cuisine welcomed Clara Guillot, a student at Rennes School of Business, who joined the Marketing team for a month-long internship. During her time with us, Clara gained insight into the different areas of marketing, experienced day-to-day life within a business, and developed an understanding of the many functions that support its success.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
