Autumn is that time of year when we all start to wear scarves, hats, gloves, and warm jumpers. The nights draw in and the clocks go back. This is a time of year for menu changes, out go light, fresh salads and cold dishes from summer, and steaming bowls of comforting soup and slow-cooked dishes arrive on your menus - warming not only our customers bodies but comforting their souls too.
As British Food Fortnight comes to an end, we are continuing to celebrate seasonal produce by encouraging everyone to utilise locally grown, sustainable ingredients. Autumn is finally here, and we know your menu will most likely be changing alongside the English weather! The following recipes will give an autumnal twist to your offering...
With British Food Fortnight here, Essential Cuisine are prouder than ever to be official partners of Love British Food – the leading national promoter of UK produce. Essential Cuisine products already form the base of some of the UK’s best loved dishes, from pies and gravies to casseroles, soups, stews and beyond. Partnered with Love British Food they are promoting a shared mission to encourage the foodservice industry to source local, quality UK ingredients with British Food Fortnight providing the perfect platform to highlight this.
It is officially the month of British Food Fortnight, starting 18th September, and we can’t wait to continue celebrating local produce. We put together monthly blog posts to encourage working kitchens to use British-grown, seasonal ingredients. The below recipes highlight this months in-season ingredients to inspire your creations...
