Did you know the largest pie ever made weighed in at 10,540kg, made my catering students from Stratford-upon-Avon College in 1998? Our development chefs have gathered their top 10 pie recipes, although not quite as colossal in size, we guarantee mouth-watering flavour!
The Food People uncover the top 10 new and rising trends to look out for in 2022 /2023.
On the 4th of November, thousands of people will be celebrating Diwali, or as it is often called the 'Festival of Lights' or the 'festival of flavours'. Diwali takes place each year after the conclusion of harvest and to coincide with the new moon between mid-October and mid-November.
With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works
